Sitemap - 2023 - Wendy Holloway's Flavor of Italy
Are you ready to celebrate tomorrow night? 🥂
Merry Christmas and Happy New Year to each and every one of you!
The perfect holiday dish you’ve been looking for - Cardoon Parmesan!
A brilliant new translation of Elsa Morante’s classic Italian novel, ‘Lies and Sorcery”
Four Tuscan sit-by-the-fire scrumptious recipes! 🔥
Thanksgiving dinner reflections
Holiday Gift Guide with a focus on truffles
Our Piedmont wine and Alba white truffle hunt adventure
Where were tortellini really invented? Bologna or Modena?
A day at the market, during a Flavor of Italy Culinary Walking Tour
What do tortellini and Ferrari cars have in common?
Persimmon Bread + what you need to know about this delicious fall fruit
An overlooked Rome fountain + the joy of fresh almonds
Important update on today's Italian lesson with me and Davide
Come speak some Italian with me tomorrow!
Special invitation: come and speak some Italian with me this weekend!
Italian coffee culture, and Trieste, the old "capital" of coffee ☕
Thinking about moving to Italy? Well, you’re not alone!
Cin-cin! 🥂 Quintessentially Italian cocktails and aperitivi
Pappa al Pomodoro (Tuscan Bread Soup), other yummy bread & tomato recipes 🍅
Extreme temperatures and raging fires in Italy, throughout Europe and worldwide 🌍
Giglio Island in the Tuscan Archipelago 🏝️
🌊 When in Rome Focus on the Water!
🍅 Baked Roman rice-stuffed tomatoes & an historic Roman bakery closes 🥖
Discover my favorite vacation destination in Italy ⛱️
Stock up your Umami pantry...Italian style
Cooking with lavender, from deliciously savory to sweet 💜
All you need to know about fermented foods in Italian cuisine
Caper people are serious about capers 👌
Eating your way through Genoa - A food lover’s guide to this Ligurian coastal city 💚
Ventotene Island: the best places to stay, things to do, and a bit of island history 🏝️
Ventotene, a little jewel of an island in Rome’s Lazio region 💎
Trains and Sumptuous Railway Dining - a thing of the past? Maybe not…
What’s Cookin’ this Spring from my Roman garden, and from the nearby woods 🌿
🏛️ What Pompeians ate 2000 years ago
2 Special Easter recipes from 2 different Italian regions
"...the most beautiful hidden gem to see in Rome." 💐
How salt has shaped world history 🧂
🍋 Preserved Lemons and Tagines
Why we should all love lentils and eat them more!
Celebrating Women Who Tell Our Stories
The Joy of Wine Bottle Corks 🍾
What’s the best work surface or countertop for making homemade pasta, food prep and cooking tasks? 🍝
The fascinating history of Saint Valentine's Day ❤️
The Mediterranean Diet and migraine headaches - and Covid
Never heard of CASONCELLI pasta? This year you’ll be hearing a lot about it and here’s why!
Why I swear by a gas stove…and why I'm considering switching to induction ♨️
A dive into Sicilian blood oranges, fennel bulbs and wild fennel with recipes 🍊
The culinary secrets of one of Italy's least explored regions: Abruzzo