A dive into Sicilian blood oranges, fennel bulbs and wild fennel with recipes 🍊

AND, the Colosseum and Gladiators…and Cement?

Starting in January delicious oranges abound in Italy and the best ones come from Sicily. All winter long right after dinner my husband makes me a bowl of sliced fresh fruit and a fresh squeezed glass of orange juice. The tastiest and most spectacular are the Sicilian blood red oranges: the prize of winter!

According to italia.it Maupassant wrote that;