Why subscribe?
Subscribe to get full access to the newsletter and website. Never miss an update, and benefit from:
• Discounts on any virtual cooking classes, wine tastings and exclusive virtual tours.
• Other exclusive bonus material like:
• A quarterly virtual chat with me or one of my podcast guests.
• A quarterly postcard in the mail - from me - with one of my photos and something special….a recipe or an Italy story or tidbit.
• For Founding Members 10% discount on a three day stay at Flavor of Italy’s accommodation
Stay up-to-date
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.
Join in
Be part of a community of people who share your interests.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.
About Me & Flavor of Italy:
I’m American and I’ve lived in Italy for nearly 4 decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast.
Now that you're here join me on my Italian travels. Experience delicious recipes and learn about fabulous travel destinations. Come along with me each week on my podcast journey for unique interviews with food, travel, and cultural personalities from every corner of Italy.
I’ll take you on a culinary walking tour of Rome or a weekend or a weeklong trip to somewhere on your Italy bucket list. Cook with me in my home or let’s take a deep dive into Italian wine.
My professional path has been multifaceted and varied and I've reinvented myself a few times over! I started off as a vice president in international banking then segued into a baby products company owned and founded by me.
My true passion is Italy and Italian food. Most of my Italian cooking and food knowledge comes from my mother-in-law who was a brilliant cook. I refined my culinary skills through courses at Rome's Città del Gusto - Gambero Rosso cooking school, and the Roman Cooking School in Anguillara north of Rome.
You might have seen me on Italian or US television sharing Italian and American food stories and recipes.
Join me on my journey to explore every corner of Italy, taste every food, and listen to fascinating Italian stories along the way.
