Wendy Holloway's Flavor of Italy

Wendy Holloway's Flavor of Italy

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Wendy Holloway's Flavor of Italy
Wendy Holloway's Flavor of Italy
🏛️ What Pompeians ate 2000 years ago

🏛️ What Pompeians ate 2000 years ago

+ A recipe for Panis Quadratus: Ancient Bread of Pompeii

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Flavor of Italy
Apr 16, 2023
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Wendy Holloway's Flavor of Italy
Wendy Holloway's Flavor of Italy
🏛️ What Pompeians ate 2000 years ago
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Pompeii excavations began as far back as the mid 1700s and they continue to this day. Only 2/3 of Pompeii has been excavated and amazing new finds are continually emerging like this ancient street food stall, a thermopolium.


My podcast episode this week was with Rob Allyn, owner of Through Eternity Tours, a company that has a handful of great Pompeii-focused tours to choose from. Rob prides himself on his captivating guides who enthrall you with the sense-of-place you're visiting.

In addition, his company takes care of all the booking details and transportation to the Pompeii excavation site rendering the whole experience easy and enjoyable.

That's not to say that you can't visit Pompeii on your own because you can!

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