Wendy Holloway's Flavor of Italy | Substack

Sicily’s Mount Etna Volcano: it’s blowing smoke rings 🌋

AND making great wines! 🍷

Apr 17 •

Flavor of Italy

10 things you (probably) don’t know about Rome’s Tiber River 💧

+ my 2 favorite Tiber River restaurants & a Hop-On Hop-Off cruise along the Tiber River, and the Cycling Path

23 hrs ago •

Flavor of Italy

Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family by Daniel Paterna 💟

Plus 3 scrumptious recipes

Apr 10 •

Flavor of Italy

The Best of Porto, Portugal 🇵🇹

Porto neighborhoods, food and wine, plus a classic Porto recipe!

Apr 3 •

Flavor of Italy

Colomba, the Traditional Italian Easter cake: its history and a recipe 🍰

+ where to buy it in Italy and the USA?

Mar 27 •

Flavor of Italy

Exploring the Enchanting Tuscan Maremma: A Journey Through Time and Nature ✨

+ La Maremmana, an artisanal cheese producer: buffalo mozzarella and beyond

Mar 20 •

Flavor of Italy

Rethinking Risotto 🤔

+ 3 Italian risotto recipes from the Tenuta San Carlo (Maremma, Tuscany) online cookbook

Mar 13 •

Flavor of Italy

Discovering the Tremiti Islands: A Hidden Gem in the Adriatic 💎

+ local restaurant recommendations & a recipe for Scescille

Mar 6 •

Flavor of Italy

Wendy Holloway's Flavor of Italy

Wendy Holloway's Flavor of Italy

A deep dive into Italian food, travel and stories

Wendy Holloway's Flavor of Italy

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