Wendy Holloway's Flavor of Italy

Discover Italy: Where Every Moment Is a Masterpiece!

Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.

Hi! My name is Isa Bentz and I am the Creative Director at NATFAB. Subscribe to see what's going on here at the museum, exciting new events and exhibits, and how to get involved!

A place for Sarah (and occasionally her team and colleagues) to tell stories, share recipes, and ramble about various things.

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

Tales from the Eternal City, as told by someone born and raised there. *This is NOT a foodie newsletter!*

Food, family and friends all connected by glorious food. My life in words and photos Few recipes

A monthly guide to the recipes a best-selling cookbook author wrote when no one was watching; a personal invitation to her living cookbook, The Wright Recipes.

Italian culture, lifestyle, recipes and so much more!

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

With a little help from my Italian friends, I share conversational phrases that I learn from real conversations, TV, and books. Come learn with me :)

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald

Updates from Rome and the Vatican. Helping Catholics explore their faith through travel.

A regular news digest of politics, economics, art and culture

Wandering through the world tasting wine and spirits... traveling to wineries and vineyards, wine regions, food & drink tourism sites, and spirits crafters.

Food, drink, fun links & travel (not necessarily in that order)

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Passionately plant-based, naturally quirky.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.