Wendy Holloway's Flavor of Italy

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Welcome to my Substack, where I share my thoughts on everything except cooking. I've been told that my writing sounds exactly like me in real life. So here I am, just the way I am, sharing my thoughts on life. xx-Amanda

Imagine opening your inbox every day(Mon-Fri) to Italy’s hidden stories, breathtaking travel secrets, and exclusive tips—all in just 5 minutes and completely FREE.

Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.

Hi! My name is Isa Bentz and I am the Creative Director at NATFAB. Subscribe to see what's going on here at the museum, exciting new events and exhibits, and how to get involved!

A place for Sarah (and occasionally her team, colleagues and friends) to tell stories, share recipes, and ramble about various things.

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

Celebrating every flavor, every step, and every chapter of life that makes us who we are. It’s about embracing growth, embracing change, and cherishing all the twists and turns along the way.

A monthly guide to the recipes a best-selling cookbook author wrote when no one was watching; a personal invitation to her living cookbook, The Wright Recipes.

Italian culture, lifestyle, recipes and so much more!

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

With a little help from my Italian friends, I share conversational phrases that I learn from real conversations, TV, and books. Come learn with me :)

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald

A newsletter for food writers. Come on in!

Updates from Rome and the Vatican. Helping Catholics explore their faith through travel.

A regular news digest of politics, economics, art and culture

Wandering through the world tasting wine and spirits... traveling to wineries and vineyards, wine regions, food & drink tourism sites, and spirits crafters.

Food, drink, fun links & travel (not necessarily in that order)

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Passionately plant-based, naturally quirky.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.