Two centuries-old Rome Gelaterie 🍦

+ How to Identify High-Quality Gelato in Italy AND Rome’s 14 Best Gelaterie

Gelato is a delightful frozen treat that's distinct from the more common ice cream in several ways. As you explore Italy's vibrant streets, sampling local cuisine, gelato becomes an essential part of the experience. However, not all gelato is made with the same level of care and quality. My guide will help you identify authentic, high-quality gelato and avoid the lesser, mass-produced versions.

Understanding Gelato: A Unique Frozen Dessert

While gelato and ice cream might seem similar at first glance, they differ significantly in composition and preparation. Gelato typically contains less fat and less air than ice cream, giving it a richer and denser texture. It’s made predominantly with milk rather than cream, which contributes to its creaminess without being overly fatty. The churning process for gelato is slower, incorporating less air and resulting in a more intense flavor profile. Additionally, gelato is served at slightly warmer temperatures than ice cream, preventing it from becoming too hard and allowing the flavors to be more pronounced.

The Hallmarks of Authentic Gelato

True artisanal gelato, often labeled as "gelato artigianale," is made from scratch using fresh, natural ingredients. Despite the term "artigianale" being used liberally and unregulated in Italy, genuine gelato stands out due to its commitment to quality. The basic components include whole milk, sugar, and natural stabilizers. Depending on the flavor, additional ingredients like nuts, chocolate, or fresh fruit are added. Fruit-based gelato, for example, is usually made with water, sugar, and the fruit itself, providing a dairy-free option.

How to Spot High-Quality Gelato