The Ultimate Guide to Giglio Island: Food, History, and Top Attractions 🏝️
Discover The Hidden Gem Of Tuscany; Culinary Delights, Rich History and Natural Beauty
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You all know how much I love all the Italian islands and coastal towns, and their luscious food and wine made from indigenous island grapes.
Giglio produces a fabulous wine with a grape we came to know and love during our recent 40th anniversary stay on the island: Ansonico. Next week’s podcast episode and Substack newsletter will be a deep dive into this wine and the native grape, which is also grown in Sicily under another name.
Giglio Island, or Isola del Giglio, is an enchanting destination tucked away in the Tyrrhenian Sea, off the southern coast of Tuscany. As part of the Tuscan Archipelago National Park, Giglio offers a rich blend of natural beauty, fascinating history, and a welcoming island culture that has remained largely untouched by the passage of time. With its dramatic cliffs, lush vineyards, and vibrant marine life, the island is perfect for visitors looking for an authentic, slower-paced experience away from the hustle and bustle of more well-known Italian destinations.
This guide will take you through every aspect of visiting Giglio Island, from how to get there to where to stay, eat, and explore. Whether you’re looking to discover hidden coves, enjoy local wines, or soak up the sun on pristine beaches, Giglio Island has something for everyone. Read on to uncover the many delights of this unique island and ensure you make the most of your visit!
And don’t miss yesterday's Giglio Island Guide for Travelers podcast episode!
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