The Rich History of Italian American Food & Cuisine 🇮🇹🇺🇸

+ two classic recipes: Chicken Parm + Stuffed Shells

Little Italy in NYC, in the 1900’s

Italian American Cuisine is a vibrant fusion of Old World Italian flavors and techniques with the diverse ingredients and culinary traditions found in the United States. This unique gastronomic heritage traces its roots to the late 19th and early 20th centuries when millions of Italians immigrated to America, bringing with them a treasure trove of culinary traditions. Over time, Italian-American food and cuisine has evolved into a beloved culinary genre cherished by millions worldwide. 

Italian immigration to the United States soared during the late 19th and early 20th centuries, driven by economic hardships and seeking better opportunities in the New World. As Italians settled in various regions across America, they adapted their traditional recipes to suit the ingredients available locally. This fusion of Italian culinary heritage with American ingredients and cooking methods gave rise to what we now know as Italian-American cuisine.

Influences and Ingredients: