The Rich History & Culinary Tradition of Horse Meat Consumption in Italy

+ a unique recipe, restaurant recommendations and more

Photo Credit

(Before we dig into this topic, take a look at my recent blog post: Food Shaming in Italy.)

Italy is renowned for its diverse and rich culinary traditions, with each region boasting its own specialties and delicacies. Among the many culinary specialties that grace Italian tables, horse meat holds a special place, deeply rooted in history and tradition. From the northern regions of Lombardy and Veneto to the southern islands of Sicily and Sardinia, horse meat has been a cherished ingredient in Italian cuisine for centuries.