Genoa: Exploring Traditional Dishes, Aperitivi Hotspots, and Charming Trattorie 🤩
+ Farinata History and a Recipe
Genoa, a city rich in haistory and culture, boasts a culinary scene that reflects its maritime heritage and unique local flavors. From the renowned Pesto Genovese to the savory Farinata, the city's traditional dishes showcase a blend of historical influences. Additionally, Genoa offers vibrant spots for aperitivi, the Italian tradition of pre-dinner drinks accompanied by delightful snacks. In this article, we explore the signature dishes of Genoa, the best places for aperitivi, and charming trattorie that capture the essence of the city.
What to Eat in Genoa, and Where: an Insider's Guide - an interview with Genoa local Andrea Semonella, founder of Discover Genoa - listen here:
Traditional Dishes of Genoa
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