Ansonica: A Versatile Grape Rooted in History and Rich in Flavor - from Giglio Island to Sicily 🤩
Discover the rich heritage of Ansonica, a versatile grape thriving in the sun-drenched vineyards of Sicily and Tuscany.
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Ansonica, also known as Inzolia, is a historic Italian white grape variety that thrives in two contrasting yet equally enchanting regions—Sicily and Tuscany. This grape is as much a part of Italy’s viticultural heritage as it is a symbol of the country’s diversity in terroir and winemaking traditions. Despite its historical roots and widespread cultivation, Ansonica remains lesser-known compared to other Italian grapes like Trebbiano or Pinot Grigio. Yet, its unique characteristics and versatility make it a standout for wine enthusiasts seeking something distinctive.
Origins and Evolution
Origins of Ansonica are shrouded in mystery, with debates about whether the grape arrived in Sicily through the Phoenicians, the Greeks, or during the Norman occupation. The grape has also been linked to Greek varieties such as Rhoditis and
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