A true culinary treasure: Olive Ascolane 🫒

Discover the stuffed and fried olives from Ascoli Piceno that offer a delicious blend of tradition and flavor

A true culinary treasure, Olive Ascolane, the stuffed and fried olives from Ascoli Piceno, offer a delicious blend of tradition and flavor. Whether enjoyed as street food while exploring the historic city center or as an elegant appetizer with a glass of wine, these olives are a must-try.

A Bite of History

Dating back to the Picene civilization, Ascolane olives have long been cherished for their tenderness, large size, and sweet flavor. These prized olives are cultivated in the province of Ascoli Piceno, within a small, fertile area known for its calcareous soil. Recognized with a DOP (Denomination of Protected Origin), Ascolane olives have a distinctive slightly bitter aftertaste and a rich, meaty texture, making them ideal for culinary use.